What is First Step?

First Step is a pre-wash for whole fruit, vegetables and leafy greens.

What is First Step comprised of?

First Step is based on a combination of fruit acids and minerals.

What produce items are First Step effective on?

It has been commercially successful as a pre-wash for baby carrots, baby corn, cantaloupe, whole peeled onions, scallions, green garlic, watercress, blueberries and many other whole produce items are currently being tested.

How is First Step packaged and what is the shelf-life?

First Step is offered in both liquid and dry formulas.  When stored properly, dry formulations are expected to have a 3 year shelf-life.  The liquid formulations should offer a one year shelf-life.

How is First Step applied?

Dipping system or flume with good agitation throughout.

Does First Step affect the taste of the produce?

No, it does not impart any aftertaste.

What concentration level should I use to treat my whole produce?

Quantities of First Step will vary depending on the type/variety of produce being washed and the water source.  We can develop specific protocols based on your requirements.

What factors can affect the end results when using First Step?

• Insufficient agitation
• Improper concentration
• Improper pH