Foodservice                                                     

Optimize your time.                                                                                        .

                            Revitalize your menus with more fresh-cut fruit and veggies.

                                                                            Have it all ready, ahead of time and under budget.

A family can prepare food just prior to serving a sit-down dinner, but a restaurant, hotel or a dining hall serves many more people. The task of preparing food-and maintaining its freshness-therefore increases exponentially. Especially with fresh-cut fruit and vegetables.  Fresh sliced apples, pears and avocados rarely make an appearance on menus because they have to be sliced just prior to serving.

Until now.

NatureSeal is expanding the choices that restaurants, schools, and hotels can offer their clientele.

Now you can slice fresh fruit and vegetables hours or even days in advance and offer the produce you always had to think twice about.

NatureSeal eases your workflow, enhances your menus, and helps you keep your customers happy.

No matter what kind of establishment you are, whether you serve gourmet or fast food, our formulations

for fresh-cut produce can improve your food preparation considerably.

For smaller operations, NatureSeal comes in a powder form that mixes with water-simply slice and dip, and your pre-cut fruit and veggies are ready to go today, or ready to store for tomorrow.

If you are a large operation, we can work with your existing fresh-cut suppliers, or put you in touch with

a NatureSeal processor that will prepare top quality fresh-cut fruit and vegetables for your menus.

Imagine being able to offer your customers, guests or students fresh slices of:

• Apples that stay juicy, crispy and firm
• Pears that retain their flavor and crunch
• Nectarines, peaches and plums that keep their flavor and taste
• Avocados that don't lose their texture or color
• Carrot sticks that don't dry out
• Celery sticks that stays green at the cut ends

We work with a variety of clients in the foodservice sector:

• Fast-food restaurants
• School cafeterias
• University dining halls
• White tablecloth restaurants
• Hotels
• Caterers
• ...and many others

NatureSeal extends the shelf-life of fresh-cut fruit and vegetables for up to two weeks.

(see application sheets below):

Foodservice Applications for Fruit                 Foodservice Applications for Vegetables

To find out what NatureSeal can do for your establishment, please contact us direct, call your

foodservice distributor or request produce treated with NatureSeal from your food processor.