NatureSeal has developed organic certified formulations to extend the shelf life of organic produce. This ever-expanding, OMRI-certified line currently treats a variety of organic produce with a simple blend of vitamins and minerals. With up to 21 days of extended shelf life, processors can treat organic produce at their facility, drastically reducing food waste. As with all other formulations, organic produce maintains its color and texture and there is absolutely no alteration in the natural flavor of the organic fruits and vegetables.
NatureSeal Products are permitted in the organic production of
Apples Green Peanuts
Beets Melons
Brussel Sprouts Parsnips
Butternut Squash Pineapple
Cabbage Plantains
Carrots Potatoes
Celery Radishes
Coconut Turnips
Corn on the Cob
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