Organic Line


NatureSeal has developed organic certified formulations to extend the shelf life of organic produce. This ever-expanding, OMRI-certified line currently treats a variety of organic produce with a simple blend of vitamins and minerals. With up to 21 days of extended shelf life, processors can treat organic produce at their facility, drastically reducing food waste. As with all other formulations, organic produce maintains its color and texture and there is absolutely no alteration in the natural flavour of the organic fruits and vegetables.

NatureSeal Products are  permitted in the organic production of

Apples                                         Green Peanuts

Beets                                           Melons

Brussel Sprouts                            Parsnips 

Butternut Squash                          Pineapple

Cabbage                                      Plantains

Carrots                                        Potatoes

Celery                                         Radishes

Coconut                                       Turnips

Corn on the Cob

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